Look first at the food room inside the former -Lord & Taylor

Former Lord & Taylor Department windows will soon be lit for the first time since closing in 2019 – but buyers and walks will see not fashion but food.

A little known hospitality company in New York is launching a giant emporium, 35,000 square meters in Amazon 425 Fifth Ave. This year, making the tide of the latest food lounge closures that recently claimed urbanspace at the Square Union.

Shaver Hall, appointed to the legendary President Lord & Taylor Dorothy Shaver, will hold in one of the most visible but long, long, tall, on earth blockages on the west side of the road between West 38 and 39 roads.

Amazon bought 425 Five Ave., above, for $ 1 billion in 2020. Google

The kitchen complex, whose appearances are shown here for the first time, will bring public life to the sad building for the first time in six years.

There will be two full -scale restaurants, one of them a “destination” place called Tallow Steakhouse. The whole country will be led by Food Hall Co., a Dallas -based outfit after large entertainment and food halls in Nashville and Plano, Texas.

Amazon, who buys the building for $ 1 billion in 2020, will be the owner of Shaver Hall.

Food Hall Co. He says it is devoted to “creating the concepts of entertainment and eating in the heartbeat of their local communities”. It is a brand of FB Society, a private owner of hospitality concepts that incubates and feeds.

Much about the Fifth Avenue project has not yet been revealed, but its separate repetitions with real control that its 11 curated “food stables” will include an Omekase restaurant from Chef BK Michelin with a star and “a unique concept containing a variety of cheeses and pairs on a rotating belt”.

Previously announced as sellers are the Mediterranean concept Zazu, F&F Pizzeria and Taqueria Al Pastor of Brooklyn.

A rept for the CO food hall said the network hall will be “a curated kitchen trip”. trickster
An interpretation of the Shaver Hall, for which the food hall says there will be 11 curated food stalls. trickster

Why do you think the CO food room may succeed while so many others are closing or decreasing?

One representative said, “Shaver’s hall is deliberately different. It is not a collection of rents, but a curated cuisine journey paired with a comprehensive programming” to include direct entertainment, “layer experiences” and “architectural stories from high -level partners like Zerchitecture”, which is creating space.

Dorothy Shaver was a fashion entrepreneur who ran Lord & Taylor from 1945 until her death in 1959.

#food #room #Lord #Taylor
Image Source : nypost.com

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top