Why do the periphery face a higher risk of developing a meat allergy

There the neighborhood goes!

Suburban lifestyle has its overlaps – larger homes, less noise and more natural green spaces, to name some. Developments with grassy lawns and forested parks attract families because they create a sense of relaxation and offer safe areas for children to explore and play, increasing physical and mental health.

But some creepy, clumsy intruders pose a threat to these quiet environments by transmitting illness and even promoting an unusual allergy to red meat.

Some ticks can cause alpha-gal syndrome (AGS), an allergic reaction perhaps life threatening to beef, pigs, lambs or other animal products.

Scientists from the University of North Carolina in Chapel Hill say they have identified potential AGS environmental leaders at risk by designing 462 cases confirmed in North Carolina, South Carolina and Virginia.

“Since the first case documented in the Southeast SH.BA in 2009, AG diagnoses have increased rapidly, with reported cases increased from 24 to 2009 to over 34,000 in 2019,” researchers writes last week in PLOS Climate magazine.

“AGS is the leading cause of adult allergies in the US, with 30.5%test positivity rates.”

Tick ​​Saliva contains alpha-gal, a sugar molecule found in red meat. A tick bite introduces alpha-gal to the bloodstream, deceiving the immune system in thinking red meat is harmful.

Symptoms, which usually appear two to six hours after eating meat, include hives, nausea, breathing, low blood pressure and fatigue. Severe cases can lead to anaphylaxis, requiring immediate medical care.

Tick ​​Lone Star is the most common culprit for ags, although deer notes are also implicated.

Ticks Lone Star are mainly found in the southeast, south-centered and mid-Atlantic regions of the JSC are particularly abundant in Long Island, especially Suffolk County.

UNC computer models showed that the development of open space, defined by a large number of natural areas and forests with a mixture of trees present the greatest risk of AGS.

Ticks bloom in warm and humid environments. They like to hide in long grass and bushes to wait for animals that pass like deer, rodent and birds.

“Understanding environmental factors that affect the risk of AGS is important for identifying the population at risk for intervention strategies (eg, educational campaigns and diagnostic testing),” the UNC study authors said.

It is unclear how many new AGS cases have been recorded this year.

Researchers noted that the AG are often reported because diseases for disease control and prevention centers do not require health care providers to report suspected cases.

How to prevent tick bites

The New York notes season usually goes from March to November, with peak activity from April to September.

NYC Health + Hospitals have some recommendations for reducing the chances of contracting a tick -born disease such as AGS, Lyme or Babesiosis.

• Cover as much leather as you can by wearing a hat, long sleeves and gloves and shirts shaking on pants and pants in socks.
• Wear lightweight dresses, so it’s easier to notice notes on you.
• Apply contrasting insects for clothes, exposed skin and outdoor dresses.
• Check yourself, children and pets for ticks before entering.
• Wash the clothes in hot water and crash them into a dryer in high heat to kill the ticks.
• Shower within two hours.
• If you notice a tick, carefully remove with tweezers, place it in a sandwich bag and refrigerate if necessary for identification.
• Wash the bite area with alcohol or soap and water.
• Look for symptoms such as fatigue and numbness in the arms and feet, fever, chills, redness, headaches or pain in the joints.