This alcoholic beverage can help prevent sudden cardiac arrest

Talk about a bubble progress.

Your next toll can be for your marker because researchers say drinking the right drinks can help save your life.

A new study suggests that you regularly drink champagne and/or white wine can reduce your risk of sudden cardiac arrest (SCA) – a serious condition that claims the life of over 436,000 Americans each year.

The study, which was published in the Canadian newspaper of cardiology, identified 56 modifiable risk factors for SCA, based on data of over 500,000 people.

Researchers suggest that 40% to 63% of cases of sudden cardiac arrest can be prevented by changing only some of these factors.

In addition to drinking champagne and white wine, some other factors that have protective benefits to your heart include eating more fruits, keeping a healthy BMI, staying genuine and well educated.

Meanwhile, high blood pressure, poor sleep, sitting behavior, smoking and excess fat – especially around the arm – were found to increase the risk of SCA.

“All previous studies investigating SCA risk factors were directed by the hypotheses and focused on a limited number of exhibition factors based on preliminary knowledge or theoretical frameworks,” said the main author Luo, a doctoral candidate at Fudan University in China.

“We have conducted a study of the association throughout the exposure, which examines the relationship between a wide range of environmental exposures and health results.

“The study found important associations among different modifiable factors and SCA, with lifestyle changes were more influential in preventing cases.”

One of the “most intriguing findings”, according to a connected editorial, is that these benefits were associated with champagne and white wine specifically, “asking long assumptions about the specificity of the red wine cardioprotective properties.”

“Research on basic mechanisms remains unclear, but these findings reinforce the idea that the benefits of moderate alcohol consumption may be more complex than previously assumed,” Nicholas Grubic wrote of the University of Toronto in Canada and Dakota Gustafson of Queen’s University in Ontario, Canada.

The new research comes to the heels of a recent study that casts doubt on long belief that red wine is actually “healthier” than white.

This study suggests that drinking white wine significantly increases the risk of skin cancer – especially in women – although researchers notice that the effect can be correlational than the cause.

In general, Boose has become quite controversial in the sphere of health.

On the one hand, the general surgeon has warned that any amount of alcohol increases the risk of some cancers.

On the other hand, recent research supports the idea that moderate alcohol intake is beneficial for brain health, perhaps because alcohol plays a role in one of the other risk factors – social connection – thus overcoming the risks of physical health.

And new studies like this suggest that a small bubble glass can serve as a small warrior for your heart.

As a big rule, drinking the boza is “possible safe if you have one or less drinks a day if you have no heart problems, but alcohol intake increases blood pressure, triglycerides, atrial fibrillation and – in higher doses – is a direct toxin in the heart, so much that we have a phrase in alcohol cardiology.” Evan Levine told him after the post.

Alcohol cardiomyopathy is a heart condition specially caused by chronic severe alcohol consumption – and can be fatal.